The hospitality industry continues to endure ever-changing legal and operational challenges in response to COVID-19. Join hospitality industry leaders from Buchalter Law and CohnReznick LLP as we explore some of the labor and employment pitfalls to avoid and year-end tax planning strategies to consider as we head into 2022.
The night will begin with a cocktail reception and networking, followed by a legal and tax update. The evening will conclude with a roundtable discussion led by San Diego restaurateurs Mike DiNorscia, Founder & CEO of Grain & Grit Collective, and Dolores Jackson, President of Lolita’s Restaurants, Inc., on innovative strategies to achieve operational success in this turbulent environment.
Networking: 5:00 – 5:45 p.m.
Legal and Tax Presentation and Restaurant Operator Roundtable: 5:45 – 6:30 p.m.
Networking: 6:30 – 7:30 p.m.