September 18, 2026|Press
“The restaurant chains most affected by bankruptcies tend to be ones with lower price points and quality that have struggled amid an ongoing movement towards “higher-end” fast casuals that offer better quality and are healthier, said Oren Bitan, co-chair of law firm Buchalter’s fiduciaries, receivers and trustees practice group”
To read the full article as published by Restaurant Dive, click here.